If I was asked to bake anything for teenaged girls again, these would be my immediate reaction. They disappeared faster than I could have imagined possible. Even though I undercooked them and thought they were going to be a complete disaster I was well rewarded with compliments, heavy sighs and general yummy noises. I would even be so bold as to suggest that these might have a secret combination of chemicals which cures PMS.
180g white chocolate
125g butter
1 ¾ cups caster sugar
1 tsp vanilla
4 eggs
1 ⅔ cups plain flour
¼ tsp baking powder
Melt chocolate and butter together in pan over low heat (Don’t worry too much if it “curdles”, just throw the sugar in and keep going with the recipe.) Take off heat and add sugar and vanilla. Add eggs one at a time mixing in well. Lastly add flour and baking powder. Pour into square cake pan and bake at 170 C for 45-60 mins.
Serve warm, with and smile and plenty of printed copies of the recipe to hand out. Guaranteed to help you make friends quickly.
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